Low-Carb, Gluten-Free Southwest Marinade Recipe
This Low-Carb, Gluten-Free Southwest marinade recipe will give you the taste made famous in the American southwest – Arizona, New Mexico, Utah, and Nevada. A little bit spicy but extremely flavorful. Perfect for chicken but can be used on fish or pork.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: ½ cup marinade 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
- 1/4 cup olive oil
- 1/4 cup gluten-free balsamic vinegar (verify your sources says gluten-free on the label)
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons oregano
- 2 teaspoons cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, mix all marinade ingredients together.
- Store in the refrigerator for at least 1-2 hours or until needed.
Notes
- When you are ready, coat 4-6 pieces of chicken breast in the marinade for 1-2 hours.
- Grill or bake chicken at 400° F for 35-40 minutes.
Nutrition
- Serving Size: 4 servings
- Sugar: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
