Serve as a side dish or over a bed of your favorite veggies and call it a meal. We love sautéed spinach, zoodles, cabboodles (cabbage noodles), and green beans. Simply give these veggies a brief sauté in garlic and olive oil and serve the meatballs and sauce over them with a spoon or two of Parmesan! Yummy!
These are great meatballs to package and freeze for many different applications. Make, bake, portion, package and freeze on a tray. After frozen, place in a zip-top bag in the freezer and use as many as needed for individual servings. Way cheaper than store-bought meatballs plus you know what goes into them! Score!
4 Serving Per Recipe – Per Serving: 702 Calories; 50g Fat (64.5% calories from fat); 41g Protein; 22g Carbohydrate; 8g Dietary Fiber; 239mg Cholesterol; 853mg Sodium; 14g Net Carbs.
6 Servings Per Recipe – Per Serving: 468 Calories; 34g Fat (64.5% calories from fat); 27g Protein; 15g Carbohydrate; 5g Dietary Fiber; 159mg Cholesterol; 568mg Sodium; 10g Net Carbs.