Mustard Horseradish Low-Carb Keto Gluten-Free Compound Butter Recipe
This compound butter recipe was developed specially for fish. Mustard Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 1x
- Category: Low-Carb, Gluten-Free, Fat Fast, Primal, Vegetarian, Nut-Free
Ingredients
Scale
- 5 tablespoons grass-fed butter, room temperature, unsalted
- 2 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- Salt and pepper (to taste)
Instructions
- Blend all the ingredients together and place them in a serving crock, butter mold, or an airtight container.
- Store in the refrigerator.
Notes
Serve at room temperature with fish.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, use a reusable plastic food container or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 91
- Sugar: 0g
- Sodium: 176mg
- Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: trace
- Protein: trace
