Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe

Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe

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Looking for an easy Low-Carb Gluten-Free recipe to serve your party guests? Make these stuffed cherry tomatoes as an appetizer for your next party. Your guests will love the colorful bite-sized treats.


Units Scale
  • 45 cherry tomatoes per person
  • 1 4ounce tub cream cheese with chives
  • small lettuce leaves like butter lettuce or bib lettuce leaves (optional)


  1. Take the tub of cream cheese out of the refrigerator to soften.
  2. Remove the stems from the tomatoes and core them with a small paring knife or an apple corer. Set the cherry tomatoes upside down on paper towels to drain for 10 to 15 minutes.
  3. Using a table knife or a small spoon, stuff the cored tomatoes with the cream cheese.
  4. Place the tomatoes on a plate, cover them with plastic wrap, and put them in the refrigerator until it is time to serve them.
  5. To serve, place 4 or 5 tomatoes on a small lettuce leaf on a salad plate.
  6. Serves as many as you make tomatoes for.


Make extras to include in packed lunches or for snacks.

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