Low-Carb Swedish Meatballs in Brown Sauce are great meatballs to package and freeze for many different brown-gravy applications. Make, bake, portion, package and freeze on a tray. After frozen, place in a zip-top bag in the freezer and use as many as needed for individual servings. Way cheaper than store-bought meatballs plus you know what goes into them! Score!
For Brown Sauce:
4 Serving Per Recipe – Per Serving: 767 Calories; 65g Fat (75.3% calories from fat); 37g Protein; 11g Carbohydrate; 6g Dietary Fiber; 295mg Cholesterol; 1103mg Sodium; 5g Net Carbs.
6 Servings Per Recipe – Per Serving: 511 Calories; 43g Fat (75.3% calories from fat); 25g Protein; 7g Carbohydrate; 4g Dietary Fiber; 197mg Cholesterol; 735mg Sodium; 3g Net Carbs.
Serving Ideas: You can also serve over a bed of your favorite veggies and call it a meal. We love sautéed spinach, zoodles, cabboodles (cabbage noodles), and green beans. Simply give these veggies a brief sauté in garlic and olive oil and serve the meatballs and sauce over them! Fantastic!