Low Carb Turkey In The Slaw Recipe

Turkey In The Slaw Recipe

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Turkey In The Slaw is not only good for a make-ahead meal, but it’s great to pack in lunches. I serve it more often during the summer when the warm weather makes heavier, hot meals a chore not only to prepare but to eat, but I generally serve it about once a month during the winter, too.


Units Scale
  • 1 1/2 to 2 pounds deli turkey, thickly sliced then julienned or 1 1/2 to two pounds home-roasted turkey, julienned
  • 1 bag prepared cole slaw vegetables
  • 1 bag prepared broccoli slaw vegetables
  • 1/2 cup green onions, diced (optional)
  • 1/2 green bell pepper (optional)
  • 1/4 cup chopped green onions
  • 1 cup mayonnaise
  • 1/4 teaspoon poultry seasoning
  • 2 packets Splenda
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard (optional – to taste)
  • salt (to taste)
  • pepper (to taste)
  • 1/2 cup slivered Almond Sensations Ranch Flavor (or flavor of your choice)


  1. Combine the cole slaw vegetables and the broccoli slaw vegetables in a large bowl. Add the diced green onions and green bell pepper. Toss the vegetables to distribute them evenly. Set aside.
  2. Julienne the turkey into matchstick slivers and add it to the vegetables. Toss again to distribute the turkey evenly throughout the vegetables. Set aside.
  3. To make the dressing, combine the mayonnaise, poultry seasoning, Splenda, garlic powder, and dry mustard (if desired) in a small bowl. Whisk together to combine the ingredients thoroughly. Add salt and pepper to taste.
  4. Pour the dressing over the turkey and vegetables, toss to coat everything evenly with the dressing.
  5. Cover tightly and refrigerator for at least an hour to let the flavors meld before serving.
  6. When serving, garnish with the Almond Sensations for added crunch.


We like Turkey In The Slaw rather “dry,” but if you like a “wetter” cole slaw, you can double the ingredients for the dressing.

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