1 head cauliflower, trimmed, washed, and cut into chunks
butter
cream or sour cream
salt and pepper (to taste)
grated cheddar cheese
crumbled bacon
1 beaten egg
Instructions
Steam the cauliflower until it is well-cooked. Drain it thoroughly.
Add 2 to 3 tablespoons of butter and mash it up. (You can mash it by hand with a potato masher or a mixer if you like it a little chunky, or in a food processor or stem-wand type mixer if you like it smooth.)
Add the cream or sour cream a tablespoon at a time until the cauliflower reaches the desired consistency, then add salt and pepper to taste.
Add grated cheddar cheese, crumbled bacon, and a beaten egg.
Place in a casserole and broil until the top is browned.
