I’m almost embarrassed to call this a recipe. The truth is that lamb has a very unique flavor and adding a lot of ingredients to a lamb patty only muddies the flavors. I would rather have lightly seasoned lamb patties that highlights the lamb. You can add toppings to the burger which can enhance the flavor of the meat or you can simply serve more seasoned side dishes with it to compliment the flavor of the lamb. Personally, I prefer the later. Whichever you choose, these Low-Carb Gluten-Free Nearly Naked Lamb Patties are sure to please!
These patties freeze and reheat easily.
To freeze any leftovers, pop them into individual ZipLock bags when they’ve cooled and spoon a tablespoon of the drippings into each bag.
To reheat, just microwave the lamb patty on high for 2-3 minutes with the bag slightly open. The amount of time needed to reheat the patties will depend upon the power of your microwave.
