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Rani Meren’s Low-Carb Pork Rind Stuffing Recipe

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Will stuff a small roaster, double or triple the recipe if you want more.

Ingredients

Scale
  • 1 3-4-ounce bag plain pork rinds, lightly crushed
  • 1 egg, beaten
  • 1/2 can chicken broth
  • 1/2 onion, diced
  • 2–3 stalks celery, diced
  • herbs to taste (suggestion: thyme and sage)
  • 2–4 tablespoons butter

Instructions

  1. Cook the onions and celery in the butter until tender.
  2. Toss with the crushed pork rinds.
  3. Pour the beaten egg over the rinds and toss lightly.
  4. Add up to ½ can of broth until the mixture reaches the desired consistency.
  5. Bake as for regular stuffing, in a casserole or in the bird. This looks and tastes like the ‘real’ stuffing!

Notes

It is now recommended that stuffing be cooked outside the bird in a separate casserole for safety reasons.

Find it online: https://www.carbsmart.com/rani-merens-low-carb-pork-rind-stuffing-recipe.html

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