A quick and easy Low-Carb Garlic Prawns recipe for the summer or anytime at all. The fresh thin garlic slices add the taste and smell we all know and love – the hint of chili pepper smacks a small amount of heat into each bite.

Gambas al Ajillo (garlic shrimp) is a popular Spanish dish which has found it’s way to the US. It is principally found in the south and center of Spain. The primary ingredients consist of shrimp, garlic, and olive oil. Various regional variations abound. It’s often served in tapas bars as an appetizer all across the world.