Dana Carpender’s Low-Carb Coleslaw Dressing
Deli coleslaw is almost always sugary. Here’s a great, easy Low-Carb coleslaw dressing.
- Yield: 1 cup
- Category: Low-Carb, Gluten-Free
Ingredients
Scale
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon brown mustard
- ¼ teaspoon salt
- liquid stevia extract–to taste–I use about 12 drops
Instructions
- Stir it all together, and pour over a big pile of bagged coleslaw mix.
- Stir it up and stash it in the fridge; it’ll get better for a couple of days.
