Dana Carpender’s Low-Carb Coleslaw Dressing Recipe

Dana Carpender July 12, 2016 CarbSmart Magazine, Holidays & Seasons, Low-Carb St. Patrick's Day, Recipes, Salad Dressing Recipes 2 Comments 3,382 Views

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Dana Carpender’s Low-Carb Coleslaw Dressing Recipe

Dana Carpender’s Low-Carb Coleslaw Dressing Recipe

Low-Carb, Gluten-Free

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Dana Carpender’s Low-Carb Coleslaw Dressing

Dana Carpender’s Low-Carb Coleslaw Dressing
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Deli coleslaw is almost always sugary. Here’s a great, easy Low-Carb coleslaw dressing.

Ingredients

Scale
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown mustard
  • ¼ teaspoon salt
  • liquid stevia extract–to taste–I use about 12 drops

Instructions

  1. Stir it all together, and pour over a big pile of bagged coleslaw mix.
  2. Stir it up and stash it in the fridge; it’ll get better for a couple of days.
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Dana Carpender’s Low-Carb Coleslaw Dressing

More Low-Carb Salad Dressing recipes.

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Podcast 29 Letter on Corpulence The First Low-Carb Diet Book by William Banting read by Dana Carpender

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2 comments

  1. Mary Jo
    July 18, 2016 at 6:44 pm

    Thank you for the recipes. I am going to try them.

  2. Dawn
    August 18, 2016 at 8:50 am

    My Brother in Law asks me to make this coleslaw when I come to visit. It is the only thing he has ever asked me to make.

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