A stressed cook means romance gets its goose cooked. No cooked gooses here but an easy, romantic special dessert. Try this Raspberry Fool Low Carb Dessert Recipe for Valentine’s Day or any other special day! This is as simple as it gets. A simple low carb romantic dessert for 2.
Low-Carb Dessert Recipes from CarbSmart.com
Cantaloupe and Honeydew are not the lowest carb fruits by any means BUT they can fit nicely into a Low-Carb lifestyle that is at or near your goal weight. Add blueberries for a great occasional fruit dessert.
Lemon Blueberry Surprise Muffins are the perfect Low-Carb Gluten-Free addition to any brunch buffet as well as the perfect grab-and-go snack. The freshly grated lemon and orange peel gives these muffins a fresh and surprisingly zippy taste. The addition of the whey powder gives you a boost of protein. My kids love these muffins and ask for them often!
This Low-Carb Gluten-Free berry recipe is so good on its own that you don’t need whipped cream! You also in different types of berries if that is more to your liking. Simply Strawberries is a sweet yet light ending to any meal. These berries can also be used as a topping for other desserts.
I prefer a light and refreshing Low-Carb dessert after a heavy meal and fresh fruit is usually my preference. If you don’t care for my fruit choices, feel free to substitute with your own favorite low glycemic fruits for the Cantaloupe Wedges. Adding the Swerve Granular Sweetener to the fruit gives it a bit of extra sweetness as well as macerate the fruit which allows the natural sweetness to shine. I have found that frozen organic blueberries work best in this recipe.
It’s just not Thanksgiving without pie! This Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe is even better than the carb-laden pumpkin pie you grew up on. In fact, you could even say it’s downright healthy. With organic pumpkin, coconut cream, and pecans you get healthy fats and tons of antioxidants. Now for the best kept secret of all…my family doesn’t know it’s low-carb!
Back in an earlier lesson, I gave you a recipe for a Zapple-based dessert. Now, I give you Crockpot Zapple Wedges; the perfect Low-Carb hot “apple” recipe that can be used as a side dish when serving pork. Apples always taste good with pork, and Crockpot Zapple Wedges are reminiscent of delicious, hot scalloped apples.
My family loves dessert and the thought of foregoing it for the rest of my life is unacceptable. Enter my Low-Carb Gluten-Free Gelatin Parfait. It’s sweet, creamy, and refreshing. In short, it’s the perfect ending to any meal. You can have fun and switch out different flavored gelatins. If you’re Paleo, you can make your own flavored gelatin and substitute it for the boxed gelatin. Either way, it will become one your go-to favorites!
Low-Carb does not mean giving up all your favorite sweet treats. It just means being a bit more creative. I’ve taken all the guess work out of it for you with my No-Bake Chocolate Mocha Cheesecake. This recipe is incredibly simple but it will look like you spent hours slaving over a hot stove. This cheesecake is a chocolate lovers dream!
Sunshine Cantaloupe is a fun and whimsical dessert recipe. It’s a great make-ahead recipe and stays fresh in the refrigerator for several days. You can use any flavor sugar-free Jell-O gelatin you like and I guarantee that young children will go crazy for this dessert.