Perfect with almost any meal, Low-Carb Gluten-Free creamed spinach is one of my favorite side dishes. Because it is so rich and creamy your kids won’t even mind the spinach; mine have grown to love it! You can use fresh spinach in this recipe, but I find the frozen to be a little quicker and easier to work with when creaming. If you have leftovers try adding some to an omelet for an extra special treat.
Add a Mexican fiesta flair to your Low-Carb Gluten-Free green beans! You and your family will love the mix of fresh bell peppers, onions and tomatoes seasoned with basil, rosemary, and pepper. Low-Carb, Gluten-Free, vegetarian and amazing.
Mexi-Gratin Fauxtatoes are the perfect Low-Carb potato substitute. You can make this side dish to add a little spice to your table. This is a scrumptious natural substitute for those off-limits mashed potatoes. Why drive up your blood sugar when you can enjoy this healthy, low-carb alternative?
The most difficult part about following a low-carb lifestyle is probably holiday time without the mashed potatoes. Now, I won’t insult you by telling you that my Low-Carb Gluten-Free Smashed Cauliflower Fauxtatoes taste exactly like mashed potatoes, but I can promise you that the texture is pretty similar and the taste is out of this world. There is a pretty good chance however, that if you don’t tell your guests that it’s cauliflower, they will probably think it IS potatoes; and they will love it!
This Low-Carb Gluten-Free Lemon Herb Butter recipe tastes wonderful with fish, chicken, or vegetables. For an extra yummy treat, try this compound butter with fried eggs or other Fat Fast recipes!
This Low-Carb Gluten-Free compound butter recipe was developed specially for fish. Mustard Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile. Also great for Fat Fast meals.
Tangy Lemon Parsley Butter tastes great on a nice juicy steak. This Low-Carb Gluten-Free compound butter brings out the taste of the meat without overpowering it. It can also be used on fish or vegetables. Best yet, you can make ahead of time and take it out of the refrigerator when you’re ready to use it. It also makes a great hostess gift or holiday gift.
This Maple Cinnamon Butter Recipe is a wonderful treat that can be used a great many ways. You can use it to top low-carb breads, baked goods, and pancakes for a sweet treat. If you are on a fat fast, it can also be mixed into your morning cup of coffee for a tasty ketogenic bonus!
For a little decadence, use Low-Carb Gluten-Free Whipped Maple Nut Butter to top low-carb muffins or pancakes. It adds a rich, creamy, sweet taste. So go ahead, spoil yourself a bit! This is also great for anyone doing a fat fast.
This compound butter is pretty versatile. You can use Ginger Pecan Butter on low-carb baked goods and breakfast dishes, or you can get creative and use it with chicken or fish. The ginger adds a bit of zing while the pecans add the crunch factor. It’s sure to be a crowd pleaser.