CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle
Spice up your Thanksgiving feast (or any feast) with this spicy, Moroccan turkey breast recipe. Your guests will be talking about it for years to come!
Read More »Moroccan Spiced Turkey Breast Recipe
Low Carb Valentine’s Day Suggestions for the Low Carb Dieter
Low Carb Valentine's Day Suggestions. Show your sweetheart just how much you care about their health and well-being by giving them something that's not only delicious but good for them too!
Read More »Russell Stover Sugar Free Assortment, 17.75 oz bag – New for 2023!
Handcrafted in small batches using copper kettles and kitchen mixers for superior chocolate taste & quality. Now made with Stevia Extract! Enjoy this delicious five-flavor assortment of individually wrapped sugar-free chocolates. Providing all the mouthwatering experiences that will satisfy any chocolate craving. Contains Sugar-Free versions of Dark Chocolate Mint Patties, Chocolate Candy Pecan Delights, Chocolate Candy Peanut Butter Cups, Chocolate Candy Coconut, and Chocolate Candy Caramel.
Read More »Whitman’s Sampler Sugar-Free Assortment 10 oz. Box
The famous Whitman's Sugar-Free Sampler in a 10-ounce box comes with a beloved collection of assorted chocolates. Filled with a tasty blend of white chocolate, dark chocolate, and chocolate candy this sugar-free box of chocolates adds a healthy twist to the traditional Whitman's Sampler. The right amount of sugar-free candy is delicious but too much may result in adverse digestive effects for those with sensitivity to sugar substitutes.
Read More »Happy New Year! Welcome to the Healthy Benefits of the Low-Carb Lifestyle!
This is a shout-out to all of you who are here because of your resolutions to lose weight and improve your health in 2023. Some of you are newbies and others have tried low-carb but fallen by the wayside. Consider this your welcome!
Read More »Low-Carb Stuffed Zucchini Boats
Low-Carb Stuffed Zucchini comes together quickly and satisfies the craving for lasagna. Perfect for a weeknight meal.
Read More »Seared Rib Eye with Gorgonzola Basil Butter Recipe
Seared Rib Eye with Gorgonzola Basil Butter Recipe It’s moments like this when you think “Deprived? All those crazy people think I’m deprived?
Read More »Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe
It's just not Thanksgiving without pie! This Traditional Low-Carb Gluten-Free Pumpkin Pie Recipe is even better than the carb-laden pumpkin pie you grew up on. In fact, you could even say it's downright healthy. With organic pumpkin, coconut cream, and pecans you get healthy fats and tons of antioxidants. Now for the best kept secret of all...my family doesn't know it's low-carb!
Read More »Barbecue Herb Spice Blend Low-Carb, Keto, Gluten-Free Recipe
A blend for use with beef, lamb, pork or game, this Barbecue Herb Blend mix will elevate your barbecues to a whole new level. Each bite is another layer of delicious flavor. Because the herbs used here are so bold, avoid using with chicken or fish.
Read More »Low-Carb Lemon Curd Recipe
A favorite here in the CarbSmart kitchen is Lemon Curd. So how about a Low-Carb Lemon Curd recipe for topping Low-Carb lemon cupcakes, Low-Carb lemon donuts, or even our Lemon Berry Custard with Gingersnap Crusts. It’s also an ideal base for tart fillings, cake layers and Low-Carb ice cream!
Read More »How To Smoke A Slab of Ribs That Will Make a Grown Man Weep
How To Smoke A Slab of Ribs That Will Make a Grown Man Weep by Dana Carpender. A million rib joints attest to American’s love of barbecued spare ribs. They also suggest that many people aren’t sure how to turn out a killer slab at home. If you’re one of those people, I’m here to help.
Read More »Let’s Go to the Fair! How to Stay Low-Carb at Your County Fair
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without ” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
