This Low-Carb Gluten-Free Pizza Frittata recipe is perfect when you only have yourself to worry about feeding. It is a single serving of rich, gooey, yumminess. Most importantly, it doesn’t take long to prepare. If you’re in a rush, you can use canned or jarred mushrooms instead of fresh; if you do, there is no need to sauté them. You can also substitute your own favorite pizza toppings for those I’ve suggested. This frittata can be served for breakfast, lunch, or dinner!
Low-Carb Pizza Main Dish Recipes from CarbSmart.com
This Low-Carb Mexican Chicken Pizza Casserole recipe not only tastes great, but it can be made ahead of time and reheated. You can slice it up like a pizza or spoon it out like you would a casserole. It makes a great dinner entrée but can just as easily be sliced and served as an appetizer at your next party.
The pizza – beloved by many taste buds, yet hated by just as many waistlines. How can something so good be so bad? It just seems unnatural. Thankfully, we have some pretty inventive folks out there in the low carb community who mastered the pizza goodness without all the nasty processed carbs.
Incredible low carb Carbquik pizza recipe made with CarbQuik Low Carb Baking Mix: Low Carb Crispy Carbquik Pizza Crust Recipe.
I have this once a week, the Husband even has it himself now and only the kids are left eating his fabulous pizzas. I even made if for my Mom and Sister recently, both on versions of the BFC. (They liked it, but I don’t think they LOVED it).