Low-Carb Stir Fried Cabbage Recipe

Written by Di Bauer September 8, 2001 Updated by Andrew DiMino March 20, 2023

Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free

Low-Carb Stir Fried Cabbage Recipe

Stir Fried Cabbage Low-Carb Gluten-Free Recipe


Stir Fried Cabbage Low-Carb Gluten-Free Recipe

Stir Fried Cabbage is not only very quick and easy to prepare, but it’s an extremely versatile side dish. You can serve it with any number of main dishes and it also makes a great dish for a buffet table. If you’re looking for a one-dish meal, you can add in any leftover cooked proteins you have in the fridge.

  • Author: Di Bauer
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free


Units Scale
  • 23 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • 23 drops Liquid Smoke (to taste)
  • 1 16ounce package prepared cole slaw mix
  • 1/2 onion, thinly sliced
  • several dashes gluten-free soy sauce (to taste)


  1. In a large skillet over medium heat, combine the olive oil, toasted sesame oil, and Liquid Smoke.
  2. Add the sliced onion and saute it briefly, around 1-2 minutes. Add the cole slaw mix and sauté it with the onion just until it is crisp tender, around 3-5 minutes.
  3. Remove the skillet from the heat and add soy sauce to taste.
  4. Serve immediately.


If you do not care for the taste of liquid smoke, omit from the recipe.


  • Serving Size: 4 ounces
  • Calories: 153
  • Sugar: 0g
  • Sodium: 21mg
  • Fat: 14g (118 Calories from Fat)
  • Trans Fat: 0g
  • Carbohydrates: 7g (4g net carbs)
  • Fiber: 3g
  • Protein: 2g
Recipe Card powered byTasty Recipes

Here’s why our Low-Carb Cooking Lesson series is worth checking out

  • Learn to Cook Healthy Meals: The series is designed to teach you how to cook healthy, low-carb meals that are both delicious and nutritious. You’ll learn how to prepare a variety of dishes that are perfect for anyone looking to eat healthier.
  • Improve Your Health: Low-carb diets have been shown to have many health benefits, including weight loss, improved blood sugar control, and reduced risk of chronic diseases such as heart disease and diabetes.
  • Save Money: Cooking your own meals can be a great way to save money, and our Low-Carb Cooking Lesson series will teach you how to prepare delicious meals without breaking the bank.
  • Easy to Follow: The lessons are easy to follow, with step-by-step instructions and helpful tips and tricks to make cooking low-carb meals a breeze.
  • Variety of Recipes: Our series offers a wide variety of low-carb recipes, from appetizers and snacks to main courses and desserts, so you’ll never get bored with your meals.

Overall, our Low-Carb Cooking Lesson series is a great resource for anyone looking to improve their health, save money, and learn to cook healthy, delicious meals. Whether you’re a beginner cook or an experienced chef, our series has something to offer everyone.

Visit our Low-Carb Cooking 101 Recipe Lessons series.

More Low-Carb Side Dish recipes.

Check Also

Low-Carb Mexican Chicken Breasts

Low-Carb South of the Border Chicken Breasts Recipe

Indulge in a flavorful and satisfying culinary journey with our CarbSmart Low-Carb South of the Border Chicken Breasts Recipe, perfect for those seeking a delicious, low-carb meal option without sacrificing taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: