The exact origins of the jelly bean are lost in time, and only a part of its history is known. Most experts believe the jelly center is a descendant of a Mid-Eastern confection known as Turkish Delight that dates back to Biblical times. The shell coating is an offspring of a process called panning, first invented in 17th century France to make Jordan Almonds.
Now, Russell Stover presents to you its new sugar-free jelly beans – perfect for Easter or any other time you want a sweet, delicious treat.
- Low Carb
- 35% Fewer Calories then regular Jelly Beans
- Sweetened with Splenda and maltitol
- Natural and artificially flavored
- Sugar-Free Jelly Beans contain 100 calories per 40 gram serving
Russell Stover Sugar-Free Jelly Beans Nutrition Facts
- Serving Size about 35 pieces (40g)
- Servings Per Container 5
- Total Calories 100
- Calories From Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrates 36g*
- Dietary Fiber 0g*
- Sugars 0g
- Sugar Alcohols 33g*
- Protein 0g
Ingredients: Maltitol syrup, maltitol, modified food starch, sucralose, citric acid, natural and artificial flavors, FD&C colors (red #40, yellow #5 & #6, red #40 lake, blue #2 lake, yellow #5 & #6 lake, blue #1), tapioca dextrin, beeswax, carnauba wax, confectioners glaze, and salt.
*Net carbs as listed by the manufacturer on the package = 3g per serving.
Manufactured in a plant that processes peanuts.
Excess consumption may cause a laxative effect.