The Latest from CarbSmart
Christmas is a holiday that is celebrated in most countries, even some that don’t have a significant Christian population. With a holiday this widespread, you can imagine that the foods people eat at Christmas cover an amazing variety! In investigating this, I found certain common threads, as well as lots of diversity.
This is the time of year when people go absolutely looney for Starbucks Pumpkin Spice Latte coffee drinks BUT they don’t want all the added sugar and poor ingredients Starbucks uses. Our Low-Carb Pumpkin Spice Latte recipe for one is a simpler, quicker version that uses brewed coffee instead of espresso shots and substitutes heavy cream for skim and 2% milk. What you get is a creamier, smoother hot coffee drink with half the calories and 2g of net carbs instead of 52g!
Carbquik Low Carb Baking Mix Now in a Convenient 5 lb. bag! If you can tolerate some wheat in your low carb diet, then Carbquik is a complete, low carb baking mix made with Carbalose flour. The mix is like a low carb flour – it behaves like wheat flour because, unlike similar products, it’s made mostly from wheat. The net carbs are low as the majority of carbohydrates are fiber, which isn’t counted towards your net carb intake.
Russell Stover Sugar-Free Bagged Chocolates Sweetened with Stevia & Maltitol. Russell Stove sugar-free chocolates are handcrafted in small batches.
This free Fat Fast recipe is a great side dish in general; the family will love it. It just happens to fit Fat Fast percentages, so long as you stick to a small portion, and melt a teaspoon of butter over your serving.
This Low-Carb, Gluten-Free Southwest Marinade recipe will give you the taste made famous in the American southwest – Arizona, New Mexico, Utah, and Nevada. A little bit spicy but extremely flavorful. Perfect for chicken but can be used on fish or pork.
Don’t forget salads on your Low-Carb diet. Here’s a salad that turns deli roast beef into a company dinner.
A quick and easy Low-Carb Garlic Prawns recipe for the summer or anytime at all. The fresh thin garlic slices add the taste and smell we all know and love – the hint of chili pepper smacks a small amount of heat into each bite.
Low-Carb, Gluten-Free Sautéed Mushrooms With Garlic & Parsley. A nice Low-Carb take on a simple vegetable side dish. Goes great with your favorite beef, seafood or chicken recipes.
The Internet is ablaze with a scathing “news” story again about how coconut oil is bad for you. Again. This is the same old misinformed story we hear about the “dangers” of saturated fat. This is why we disagree.
You’ll love this easy-to-make Orange Gelatin you can enjoy anytime! Low-Carb and Low-fat dessert options are a perfect choice for satisfying a sweet tooth while maintaining a healthy Low-Carb lifestyle. As a fun treat for kids or an indulgence for low-carb or diabetic grown-ups, this easy-to-make dessert is compatible with non-dairy recipes as well as cocktail-inspired gelatin shots.
Low-Carb Green Eggs & Ham Recipe by Dana Carpender is great for breakfast or a simple supper. Warms up beautifully in the microwave, too. The combination of eggs, ham, mushrooms, and spinach is an easy Easter recipe. OK, so you’re not actually getting green eggs – you are getting ham, mushrooms, and spinach with your eggs so of course, your spinach is what’s green. You probably thought we were going to dye the eggs! No need to.
Low carb pancakes with Carbquick Low-Carb Baking Mix recipe video. CarbQuik pancakes are a great substitute for your Low-Carb lifestyle. You’re not going to want to have Low-Carb pancakes every morning but when you do want a special Low-Carb breakfast, CarbQuik is your answer.