Low-Carb Teriyaki Sauce Recipe

This Low-Carb Teriyaki Sauce recipe delivers all the rich, umami flavors of classic teriyaki without the excess sugar and carbs. Crafted with Low-Carb soy sauce, grated ginger, garlic, and a low-carb sweetener like Splenda (or substitute erythritol or allulose), this sauce strikes a perfect balance of salty, sweet, and savory. Ideal for marinating meats, glazing grilled dishes, or drizzling over stir-fries and vegetables. It’s an easy, versatile sauce that fits seamlessly into low-carb, keto, and paleo lifestyles.

Low-Carb Teriyaki Sauce Recipe

Dana Carpender Low-Carb Teriaki Sauce Recipe

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This couldn’t get easier! As with the Low-Carb Orange Teriyaki Chicken Recipe, I would now use allulose instead of Splenda, adding an extra tablespoon. Oh, and I now buy jarred grated ginger root at the local Asian market.

Author: Dana Carpender
Yield: 3/4 cup (12 Servings)
Diet: Diabetic

Ingredients

Units Scale

1/2 cup soy sauce
1/4 cup dry sherry
1 clove garlic, crushed
2 tablespoons Splenda granular
1 tablespoon grated ginger root

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Instructions

Combine all the ingredients.
Refrigerate until ready to use.

Nutrition

Calories: 13
Fat: trace (7.2% calories from fat)
Carbohydrates: 1g
Fiber: trace
Protein: 1g

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