Low-Carb Teriyaki Sauce Recipe
This couldn’t get easier! As with the Low-Carb Orange Teriyaki Chicken Recipe, I would now use allulose instead of Splenda, adding an extra tablespoon. Oh, and I now buy jarred grated ginger root at the local Asian market.
- Yield: 3/4 cup (12 Servings)
- Diet: Diabetic
Ingredients
Units
Scale
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1 clove garlic, crushed
- 2 tablespoons Splenda granular
- 1 tablespoon grated ginger root
Instructions
- Combine all the ingredients.
- Refrigerate until ready to use.
Nutrition
- Calories: 13
- Fat: trace (7.2% calories from fat)
- Carbohydrates: 1g
- Fiber: trace
- Protein: 1g
Find it online: https://www.carbsmart.com/low-carb-teriyaki-sauce-recipe.html
