There are times when I really want for dinner is a big salad with all the trimmings. Low-Carb Gluten-Free Chicken Caesar Salad fits the bill perfectly on days like these. Because the salad includes, broiled chicken, cheese, bacon, and hard boiled eggs, it makes for a very filling and satisfying meal. This recipe lends itself very well to advance preparation. You can get everything ready the night before, store the components in the fridge, and assemble the salad 5 minutes before you’re ready to sit down and eat.
Low-Carb Poultry Main Dish Recipes from CarbSmart.com
This Low-Carb, Gluten-Free Harlem Roast Chicken Recipe is adapted from a recipe by Norma Darden, owner of Miss Mamie’s and Miss Maude’s restaurants in Harlem. I’ve adapted it to be lower in carbohydrates and somewhat easier to prepare. There’s a reason to cook two of these chickens at a time. The leftovers are delicious!
You’ll love the tenderness of this Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe. The tenderness is due to the lime juice and seasoning. It is so juicy you’ll want to serve it often! Serve it with a salad, or slice up the chicken and serve it on top of the salad.
A Low-Carb Gluten-Free Chicken Mushroom Melt dinner for four featuring skillet-cooked chicken breasts topped with sauteed mushrooms and melted muenster cheese. Don’t like muenster cheese? How about cheddar, asiago or swiss? You won’t be disappointed.
With only 4 ingredients, Chicken Oregano is super easy to prepare and is perfect for those nights when time is limited. You can easily get it ready the night before and cook it the next night when you get home. Not only is it simple to prepare, but it is absolutely delicious. When I have leftovers, I like to cut it up and add it to a salad for lunch the next day.
Hot Philly Chicken Salad for Two is the perfect Low-Carb Gluten-Free meal for when it’s just you and your honey or even a nice lunch with a friend. It’s hot and filling, and most importantly very quick to throw together, especially if you have some pre-cooked chicken breasts in your freezer.
Turkey In The Slaw is not only good for a make-ahead meal, but it’s great to pack in lunches. I serve it more often during the summer when the warm weather makes heavier, hot meals a chore not only to prepare but to eat, but I generally serve it about once a month during the winter, too.
The original Buffalo wings were invented at the Anchor Bar in Buffalo, New York in 1964. They are messy and macho and the perfect low carb, pig-out snack or appetizer. Recipe by Judy Barnes-Baker.
There is nothing like a big old plate of Low-Carb Gluten-Free Sriracha Chicken Wings to put a smile on my face. In fact, wings are my go-to Saturday night dinner. If I’m feeling especially generous, I might make them for the whole family. But if I’m being honest, most times I wait until the boy goes to bed and it becomes a feast for the hubby and me. Throw in some celery sticks and a tall, cold glass of iced tea and I am a happy camper!
Omelets are not just for breakfast. This tasty and super quick to prepare Low-Carb Gluten-Free Lemon Garlic Chicken Omelet is perfect any time of day. This recipe serves 1-2 people depending on just how hungry you are. Because I always keep some of the Garlic and Lemon Chicken Breasts in freezer, this omelet is one of my go-to recipes.