Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe

Low-Carb, Gluten-Free

Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe

You’ll love the tenderness of this Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe. The tenderness is due to the lime juice and seasoning. It is so juicy you’ll want to serve it often! Serve it with a salad, or slice up the chicken and serve it on top of the salad.

Give it a try for something different this holiday weekend!

Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe

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You’ll love the tenderness of this Low-Carb Gluten-Free Lemon Lime Chicken Breasts Recipe. The tenderness is due to the lime juice and seasoning. It is so juicy you’ll want to serve it often! Serve it with a salad, or slice up the chicken and serve it on top of the salad.

• Author: Di Bauer
• Yield: 4 1x
• Category: Low-Carb, Gluten-Free

Ingredients

Units USM Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/3 cup lime juice
• Carl’s Gourmet lemon pepper seasoning, to taste

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Instructions

1. Thaw the chicken breasts if they are frozen. Rinse the chicken breasts under cold water and pat them dry. Place the chicken breasts in a shallow dish or glass baking pan. Pour the lime juice over the chicken breasts, cover with plastic wrap, and marinate them in the refrigerator for 30 minutes.
2. Preheat the broiler. Line a broiler pan with aluminum foil to make cleanup easier.
3. Place the marinated chicken breasts on the broiler pan. Broil the chicken breasts 3-5 minutes per side, or until the chicken breasts are cooked through and the juices run clear.
4. Sprinkle the chicken breasts with lemon pepper to taste before serving.

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