I love Greek food, particularly anything with lamb, and I enjoy tonight’s recipe for Hercules Meatloaf thoroughly. Low-Carb Gluten-Free Greek-Style Hercules Meatloaf recipe – Ground lamb is sometimes hard to find, though, so you can substitute ground beef (or any ground meat) if you wish. But try it with lamb if you can. It’s a very nice change of pace.
Low-Carb Lamb Main Dish Recipes from CarbSmart.com
I’m almost embarrassed to call this a recipe. The truth is that lamb has a very unique flavor and adding a lot of ingredients to a lamb patty only muddies the flavors. I would rather have lightly seasoned lamb patties that highlights the lamb. You can add toppings to the burger which can enhance the flavor of the meat or you can simply serve more seasoned side dishes with it to compliment the flavor of the lamb. Personally, I prefer the later. Whichever you choose, these Low-Carb Gluten-Free Nearly Naked Lamb Patties are sure to please!
Although we probably know a little less about Middle Eastern foods and culture many of their favorite dishes are very similar to Mediterranean dishes. I like to think there are more similarities than differences in the two types of foods – especially since very similar dishes can be found in both Middle Eastern and Mediterranean restaurants – and most of it is low carb.
The days are getting shorter, the temperatures cooler, and the leaves are changing color. Autumn is one of my favorite seasons. Since the weather has cooled off, my family looks forward to warm, hearty meals. Like so many busy moms, I prefer simple meals that can often be prepared in just one pot. We offer 3 recipes to help you satisfy your family, while simplifying your workload.
Lamb and Green Bean Stew Low-Carb Gluten-Free Recipe. What could be easier than a one pot Low-Carb Gluten-Free stew with lamb and green beans?
CarbSmart.com and Budget Low Carb Cooking are proud to bring you two lamb dishes that won’t stretch your pocket book, or wallet, beyond recognition.
Over 200 Recipes for the Grill and Picnic Table
Barbecued Mechoui Lamb recipe from Tony Blakemore.