Kosher Low-Carb Sweet Potato Latkes

Low-Carb, Kosher

Low-Carb Chanukkah - Low-Carb Cranberry Applesauce - Low-Carb Sweet Potato Latkes

Kosher Low-Carb Sweet Potato Latkes

Kosher Low-Carb Sweet Potato Latkes are a craveable holiday treat perfect for Thanksgiving or Chanukah. Serve with Kosher Low-Carb Cranberry Apple Sauce.

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Kosher Low-Carb Sweet Potato Latkes

Low-Carb Chanukkah - Low-Carb Cranberry Applesauce - Low-Carb Sweet Potato Latkes

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Kosher Low-Carb Sweet Potato Latkes are a delicious holiday treat perfect for Thanksgiving or Chanukah. Serve with Kosher Low-Carb Cranberry Apple Sauce.

Ingredients

Units Scale
  • 3 cups grated sweet potato
  • 23 Eggs, beaten
  • Salt and pepper to taste
  • 1/4 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground cloves
  • 1/2 cup or more olive oil or coconut oil for frying

Instructions

  1. Place the grated sweet potato in a large colander and squeeze out excess water.
  2. 
In a large bowl, mix grated sweet potato with egg, salt and pepper.
  3. Start with two eggs for every 3 cups of grated sweet potato to bind the latkes.
  4. After frying a few, add more egg as binder only if necessary.
  5. 

In a large frying pan, heat oil over medium to medium-high heat.
  6. Flick a few drops of water into the pan; if it sizzles immediately, then the oil is hot enough to begin frying.
  7. Using a soup spoon, drop mixture by rounded heaping spoonful into the hot oil.
  8. After a minute or so, press down with a spatula to flatten the mixture into a patty.
  9. Cook 2-3 minutes on each side until golden brown.

Notes

Recipe Card powered byTasty Recipes

Serve hot with Kosher Low-Carb Cranberry Apple Sauce or Plain Greek Yogurt.

Low-Carb Chanukkah

Low-Carb Chanukkah

Back to the article When Thanksgiving Meets Chanukah.

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Rich & creamy Low-Carb Gluten-Free Alfredo Sauce is so versatile for the low carber, you can use it with almost any meal. Pasta substitutes, meats and more. This recipe for the Alfredo sauce is very simple but if you don't feel like tackling it, feel free to use a jarred sauce. The Alfredo sauce can be made ahead of time, though you may need to add some milk when you reheat it to thin it out a bit.

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