Kosher Low-Carb Sweet Potato Latkes
Kosher Low-Carb Sweet Potato Latkes are a delicious holiday treat perfect for Thanksgiving or Chanukah. Serve with Kosher Low-Carb Cranberry Apple Sauce.
Ingredients
Units
Scale
- 3 cups grated sweet potato
- 2–3 Eggs, beaten
- Salt and pepper to taste
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground cloves
- 1/2 cup or more olive oil or coconut oil for frying
Instructions
- Place the grated sweet potato in a large colander and squeeze out excess water.
- In a large bowl, mix grated sweet potato with egg, salt and pepper.
- Start with two eggs for every 3 cups of grated sweet potato to bind the latkes.
- After frying a few, add more egg as binder only if necessary.
- In a large frying pan, heat oil over medium to medium-high heat.
- Flick a few drops of water into the pan; if it sizzles immediately, then the oil is hot enough to begin frying.
- Using a soup spoon, drop mixture by rounded heaping spoonful into the hot oil.
- After a minute or so, press down with a spatula to flatten the mixture into a patty.
- Cook 2-3 minutes on each side until golden brown.
Notes
- Serve hot with Kosher Low-Carb Cranberry Apple Sauce or Plain Greek Yogurt.
- The nutritionals will vary depending on the number of eggs, and both the type and quantity of oil used.
