CarbSmart Magazine

How To Smoke A Slab of Ribs That Will Make a Grown Man Weep

How To Smoke A Slab of Ribs That Will Make a Grown Man Weep

How To Smoke A Slab of Ribs That Will Make a Grown Man Weep by Dana Carpender. A million rib joints attest to American’s love of barbecued spare ribs. They also suggest that many people aren’t sure how to turn out a killer slab at home. If you’re one of those people, I’m here to help.

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Low-Carb Blue Trout Recipe (La Truite Au Bleu)

Low-Carb Blue Trout Recipe

Low-Carb Blue Trout Recipe (La Truite Au Bleu). Unless you have a really extraordinary fish market in town, you’ll need an angler to help you out on this one. But it’s a classic, classic recipe, and really very simple. Too, it neatly sidesteps all that messy, carby business of flour and cornmeal.

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Low-Carb Fried Zucchini with Blooming Onion Sauce Recipes

Low-Carb Fried Zucchini Recipe

Remember, if you're from the South, you fry everything! That's right EVERYTHING! We fry everything that doesn’t have wheels! Remember? Fried zucchini is an obligatory summer dish and we show you an easy recipe for Low-Carb Fried Zucchini with Blooming Onion Sauce.

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Kick-Off Summer! Memorial Day – Get In The Mood For Outdoor Food

Get In The Mood For Outdoor Food

Amy Dungan presents a few Memorial Day kick-off recipes to get you in the mood for outdoor food! Low-Carb Cajun Chicken Packets, Low-Carb Mixed Veggie Stuffed Burgers, & Low-Carb Spicy Avocado Dip.

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Keto Low-Carb Cajun Chicken Packets Recipe

Low-Carb Cajun Chicken Packets Recipe

This Low-Carb Cajun Chicken Packets Recipe is one of my favorite methods of outdoor cuisine. Packet cooking can give you everything you need in a meal, with little hassle and virtually no clean-up.

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Pumpkin is Not Just for Pie for the Holidays: Low-Carb Pumpkin Recipes

Pumpkin is Not Just for Pie for the Holidays

It’s hard to eat seasonally in November without having winter squash, especially pumpkin. Traditionally in the U.S., that means pumpkin pies and sweet squash bakes. Tracey Rollison looks at the different ways people eat pumpkin around the world and offers some savory, seasonal, recipes to spice up your holiday table.

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