Low-Carb Lemon Garlic Vinaigrette Salad Dressing Recipe

Low-Carb Lemon Garlic Vinaigrette Salad Dressing Recipe

Delicious Low-Carb lemon garlic vinaigrette makes a great dressing for simple sliced tomatoes as well as complex salads.

Low-Carb Lemon Garlic Vinaigrette Salad Dressing Recipe

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Delicious Low-Carb lemon garlic vinaigrette makes a great dressing for simple sliced tomatoes as well as complex salads.

 

• Author: Susie T. Gibbs
• Prep Time: 15 mn
• Cook Time: 30 min
• Total Time: 0 hours
• Yield: 12 tablespoons 1x

Ingredients

Units USM Scale 1x2x3x

• 1 teaspoon garlic, peeled, minced or pressed
• 1 teaspoon Dijon mustard
• 1/8 teaspoon Worcestershire sauce
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 1/2 cup olive oil
• 2 tablespoon water
• 1/8 teaspoon Kosher salt
• 1/2 teaspoon black pepper, freshly ground if possible

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Instructions

Mix all ingredients together and shake or whisk to combine. Pour over salad and enjoy. I use about 2 tablespoons per serving of salad.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 163
• Fat: 18g (97.1% calories from fat)
• Carbohydrates: 1g (Net Carbs <1g)
• Fiber: trace
• Protein: trace

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