Crunchy Keto Low-Carb Coleslaw with Almonds Recipe

Low-Carb, Gluten-Free

Crunchy Low-Carb Coleslaw with Almonds Recipe

Coleslaw is a fast and easy low-carb side dish that goes well with most dinner meals. We’ve already looked at a bunch of Low-Carb Cole slaw recipes including:

But what if you’d like your Coleslaw with a little extra crunch? A great low-carb ingredient that will take any Coleslaw recipe from good to great is almonds – either slivered almonds or sliced almonds.

As a twist to my mother’s original recipe, I added toasted almonds for more crunch, taste and nutrition.

Crunchy Low-Carb Coleslaw with Almonds Recipe

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Crunchy Low-Carb Cole Slaw with Almonds Recipe

Low-Carb Home On The Range Cole Slaw Recipe

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What if you’d like your cole slaw with a little extra crunch? A great low-carb ingredient that will take any cole slaw recipe from good to great is almonds – either slivered almonds or sliced almonds.

  • Author: Dana Carpender
  • Yield: 4-6 1x
  • Category: Low-Carb, Gluten-Free

Ingredients

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Instructions

  1. Put the cole slaw mix, sliced almonds, and chopped green onions in a large bowl. Set aside.
  2. Combine the remaining ingredients, whisking them together to blend them completely.
  3. Pour the dressing over the vegetables and toss gently to combine them thoroughly.
  4. Cover the bowl with plastic wrap and refrigerate for 1 hour or overnight.
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Crunchy Low-Carb Cole Slaw with Almonds Recipe

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