Crunchy Keto Low-Carb Coleslaw with Almonds Recipe

Low-Carb, Gluten-Free

Coleslaw is a fast and easy low-carb side dish that goes well with most dinner meals. We’ve already looked at a bunch of Low-Carb Cole slaw recipes including:

• Old-Fashioned Low-Carb Coleslaw Recipe
• Low-Carb Mexicali Coleslaw Recipe
• Low-Carb Asian Cole Slaw Recipe

But what if you’d like your Coleslaw with a little extra crunch? A great low-carb ingredient that will take any Coleslaw recipe from good to great is almonds – either slivered almonds or sliced almonds.

As a twist to my mother’s original recipe, I added toasted almonds for more crunch, taste and nutrition.

Crunchy Low-Carb Coleslaw with Almonds Recipe

Crunchy Low-Carb Cole Slaw with Almonds Recipe

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What if you’d like your cole slaw with a little extra crunch? A great low-carb ingredient that will take any cole slaw recipe from good to great is almonds – either slivered almonds or sliced almonds.

• Author: Dana Carpender
• Yield: 4-6 1x
• Category: Low-Carb, Gluten-Free

Ingredients

Units USM Scale 1x2x3x

• 1 1-pound bag shredded cole slaw vegetables
• 1/2 cup slivered almonds or toasted sliced almonds
• 4 green onions, chopped (green and white parts)
• 1/2 cup Low-Carb Coleslaw Dressing Recipe
• 1/4 cup mayonnaise
• 2 teaspoons celery seed
• 1 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• salt (to taste)
• pepper (to taste)

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Instructions

1. Put the cole slaw mix, sliced almonds, and chopped green onions in a large bowl. Set aside.
2. Combine the remaining ingredients, whisking them together to blend them completely.
3. Pour the dressing over the vegetables and toss gently to combine them thoroughly.
4. Cover the bowl with plastic wrap and refrigerate for 1 hour or overnight.

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