Old-Fashioned Low-Carb Cole Slaw Recipe

Low-Carb, Gluten-Free

Old-Fashioned Low-Carb Cole Slaw Recipe

What better than the original formula for Good Old Fashioned Low-Carb Cole Slaw – all without the sugar. This recipe has the taste but none of the sugar of Low-Carb cole slaw.

Old-Fashioned Low-Carb Cole Slaw Recipe

Print Recipe

Pin Recipe

What better than the original formula for Good Old Fashioned Low-Carb Cole Slaw – all without the sugar. This recipe has the taste but none of the sugar of Low-Carb cole slaw.

• Author: Di Bauer
• Yield: 4-6 1x
• Category: Low-Carb, Gluten-Free

Ingredients

Units USM Scale 1x2x3x

• 1 16–ounce package prepared cole slaw vegetables
• 3/4 cup sour cream
• 1/2 teaspoon dry mustard
• 2 teaspoons Splenda
• 1/2 teaspoon apple cider vinegar
• Salt
• Pepper to taste

Instructions

1. Blend all the ingredients (except the cabbage) and whip for ½ a minute to combine them thoroughly.
2. Pour the dressing over shredded cabbage and toss to mix well.

Recipe Card powered by

More Low-Carb Side Dish recipes.