This Low Carb Chunky Beef Chili recipe from Judith van den Broek is a great variation for a cold winter night. The hearty, thick chunks of beef mixed with onions, celery, tomatoes and spices makes the perfect Low-Carb Gluten-Free variation of healthy chili.
Low-Carb Beef Main Dish Recipes from CarbSmart.com
Italian Meatballs are one my favorite meals – ever! They are super easy to prepare and make a great meal any time of the year. I usually make Low-Carb Gluten-Free meatballs when I have some extra time on hands so that I can freeze them and have a ready made meal or primary ingredient when I need it. Meatballs are a great addition to soup or stews. They also make a fabulous party dish. Just serve them in a pretty dish, stick a toothpick in them, and they’re the hit of the party!
Want to impress your family and friends with a meatloaf recipe that is out of this world delicious? Then serve them Low-Carb Stroganoff Meatloaf. It is definitely a step up from what your mother used to serve. With a crunchy shell and a creamy filling, this meatloaf is sure to impress and satisfy even the pickiest of eaters!
Low-Carb Mustard Butter Flank Steak Recipe. Flank and skirt steaks are my favorites. I particularly like flank steak because it tends to be moist, full of flavor, and chewy. Not tough (unless you overcook it) – chewy. I like the fact that it takes more time to work my way though a piece of flank steak. It makes me feel like I’m getting more chew for my buck.
Stick To Your Ribs Chili recipe from Di Bauer. Traditionally, I have always served chili, cornbread, and a simple salad on Christmas Eve. I make the chili ahead of time so that all I have to do is reheat it in those last frantic hours of pre-Christmas activity. I make the cornbread right before the meal, and just wrap some lettuce into bowls for the salad.
Low-Carb Steak Diane was probably first served in the 1910s. It was a common item on the menus of popular restaurants inside the biggest and best hotels in the biggest and best cities – New York, Chicago, Paris. The steak is either cut very thin or pounded thin so that it will cook rapidly. It is always seasoned with sautéed butter and a simple sauce prepared from the pan juices.
Burgers, burgers, and more burgers! Yeah, that’s how we roll in the Bauer household. These Low-Carb Gluten-Free Swedish Burgers are probably the best you will every wrap your taste buds around! They are flavorful and moist. In the cold winter months I cook them in a skillet on the stovetop. But in the glorious barbecue months of spring and summer, the grill is my preferred cooking method. Whether you make these for your family or for a summer cookout for a gang of friends, these burgers will are certain to make you do a happy food dance.
Looking for the perfect Low-Carb Gluten-Free date night recipe? Look no further. Steak Oskar is a decadent dish that combines 4 of my favorite ingredients; steak, crab, asparagus, and a rich béarnaise sauce. This meal is the perfect excuse to feed the kiddos and get them off to bed early so you can enjoy a little quiet time with your honey!
Perfect for a chilly day, this Low-Carb Gluten-Free Fiesta Meatloaf recipe is not only delicious, but it’s a fun meal! I find that meatloaf is a great way to sneak veggies past my crew; all they see is a big ol’ slice of meat on their plates! This recipe can also be made into several individual size portions by using serving size loaf pans.
A big, fat, juicy Grilled Strip Steak is one my favorite meals. If I top it with a compound butter like the Tangy Lemon Parsley Butter, then it is ketogenic heaven! This meal is super easy to prepare and will put a smile on your family’s face every time you serve it.