This Low-Carb Gluten-Free Crab-Stuffed Squash recipe is an adaption of a classic recipe from the 1960s-just healthier. This flavorful combination of zucchini or squash, crabmeat, cream cheese, and veggies goes very well as a different way to present squash at fall or winter holiday dinners.
Low-Carb Seafood Main Dish Recipes from CarbSmart.com
My very simple Low-Carb Gluten-Free Fiesta Fish Fillets is so filling and satisfying that you won’t need to serve more than a fresh salad and a steamed veggie with it. It’s so delicious that it will quickly become a family favorite! In the summer time, I sometimes omit the cheese for a lighter dish.
Looking for the perfect Low-Carb Gluten-Free date night recipe? Look no further. Steak Oskar is a decadent dish that combines 4 of my favorite ingredients; steak, crab, asparagus, and a rich béarnaise sauce. This meal is the perfect excuse to feed the kiddos and get them off to bed early so you can enjoy a little quiet time with your honey!
Greek Isles Hot Tilapia Salad was created for my 17-year-old son, who loves feta cheese, olives, and salads of all kinds. It’s an unconventional Greek salad where you cook all of the vegetables and proteins except the bed of spinach on which it will be served. It’s a whole new (and delicious) way to think about salad.
Sometimes, you need a no-fuss way to deal with dinner. This is when a one dish meal comes in handy. My Packet Up Dijon Fish Fillets are Low-Carb, Gluten-Free, delicious and nutritious and take less time to make then it will take for you to pick up carry-out. During the hot summer months when you don’t want to heat up the house, you can throw the packets on the grill. Here’s the exciting part-you don’t even have dirty your plates. You can serve the meal in its foil packet!
On a hot summer day the thought of cooking is incomprehensible. This is when the freezer section of my grocery store becomes my best friend. Instead of standing at the kitchen counter cleaning and preparing the shrimp, I simply purchase it already prepared and frozen. You can do your own prep of the shrimp during cooler months and freeze it yourself, but let’s be honest, none of us is really thinking about summer menu planning in February. This Simple Shrimp Salad Low-Carb Gluten-Free Recipe is light and refreshing and the perfect meal for the dog days of summer.
Fish is a great meal choice because it contains lots of healthy fatty acids. But as we know, healthy does not mean bland. This Low-Carb Gluten-Free Broiled Flounder with Zesty Lime Cream is absolutely divine! It is rich, creamy, and refreshing.
Fish Fillets Almondine is pretty versatile. I chose Halibut because it is a thicker, meatier, fish but you can feel free to use whichever type of white fish you prefer. Haddock, Cod, and Sole also work very well in this recipe. The seasonings are all to taste so that we don’t lose the fresh flavor of the fish. The almonds add a nice crunch and give the recipe more texture.
What I like best about this Pineapple Barbecued Salmon Fillets Recipe is the ability to freeze the marinated uncooked fish for future use. It makes meal prep even quicker. The pineapple really boosts the flavor of the barbecue sauce. Your family and friends will love these Pineapple Barbecued Salmon Fillets!
Fish Florentine is not only quick and easy to prepare, but it is incredibly healthy – Low-Carb and Gluten-Free. You get iron from the spinach as well as omega fatty acids from the fish. The taste is so good that it will even tempt those who may not usually enjoy spinach or fish! If you’re not a fan of Sole, try substituting your favorite fish in its place. Flounder also works very well in this recipe.