Radishes with Sweet Cream Butter & Sea Salt Recipe

Spring-time low-carb meal planning doesn’t have to represent austerity. With just a few simple changes to your thought processes, you can cook fresh, spring meals, no crockpot required, without losing your sanity. The result will be meals that won’t leave you hungry, nor make you feel like you’re ready for hibernation!

Radishes with Sweet Cream Butter & Sea Salt
Let’s get ready for white shoe weather together!

Spring radishes are a delicious vegetable to snack upon, should the afternoon munchies hit. They provide great crunch, especially if you clean them and store them in an ice-water bath in the fridge. This is a no-brainer “recipe” if you can call it that. The peppery bite of the radishes and the creamy sweetness of the butter and tang from the sea salt make this a very satisfying, wholly ketogenic!

Radishes with Sweet Cream Butter & Sea Salt


Radishes with Sweet Cream Butter & Sea Salt

Radishes with Sweet Cream Butter & Sea Salt

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Great ketogenic snax with 0g Net Carbs! 94.4% of calories from fat.

  • Author: Susie T. Gibbs
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 1 1x
  • Category: Susie Snax
  • Cuisine: Southern


  • 6 radishes, cleaned, dried and chilled
  • 1 tablespoon unsalted butter
  • 1/4 tsp coarse sea salt of Kosher salt


  1. Wash and dry radishes. Remove stems. Spread a dollop of unsalted butter on each radish. (We love KerryGold Butter from grass fed cows.)
  2. Sprinkle with a pinch of sea salt and shove them down your pie hole! Voila! No more hunger.


This is a great spring time Susie Snax to enjoy when the radishes are sweet and fresh. Smaller radishes are milder, larger ones have more bite. Be adventurous. Try some different types of radish, such as watermelon radishes.


Cost per serving: $0.55


  • Serving Size: 8 radishes
  • Calories: 109
  • Sodium: 480 mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: trace
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: trace
  • Cholesterol: 31mg
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Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!

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