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3 Course Low-Carb Vegetarian Meal: Farmers' Market Bounty by Susie T. Gibbs from CarbSmart Magazine. Gorgeous Farmer's Market picks. Bringing you the best of summer's vast bounty.
Read More »3 Course Low-Carb Vegetarian Meal: Farmers’ Market Bounty
Mediterranean Grilled Vegetables with Chermoula Marinade Recipe
Mediterranean Grilled Vegetables with Chermoula is a marinade that is commonly used in Moroccan and southern Mediterranean recipes.
Read More »It’s The Berries! Seasonal Recipes Featuring Fresh & Ready Ingredients
It’s The Berries! by Dana Carpender from CarbSmart Magazine Issue 4. They're low sugar! They're delicious! They're loaded with antioxidants! Discover exciting new ways to use everybody's favorite super-fruits.
Read More »CarbSmart Magazine Is Now Available in Apple’s iTunes Newsstand
CarbSmart Magazine serving the low carb community, has taken its digital presence to the Apple iPad, Google Android and Amazon Kindle tablets.
Read More »Of Ketones and Cancer, Low Carb Research Earns Prize
Of Ketones and Cancer, Low Carb Research Earns Prize by Dana Carpender in the May 2013 issue of CarbSmart Magazine.
Read More »Meet The Boys Next Door
Meet The Boys Next Door by Dana Carpender in the May 2013 issue of CarbSmart Magazine.
Read More »Yesterday’s Salad Makes Today’s Supper
Make-ahead salads to the rescue! These salads have it all: They’re delectable, of course. They’re unusual, not just the same-old-same-old. They’re beautiful to look at, with all those bright and beautiful colors. And they can all be made yesterday, while any leftovers – should you have them – will be just as good tomorrow.
Read More »Review: Slater’s 50/50 Burgers By Design
Ed Stockly reviews Slater's 50/50 Burgers By Design restaurant for CarbSmart Magazine, May Issue 2013.
Read More »Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I
Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman in the May 2013 issue of CarbSmart Magazine. Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman from CarbSmart Magazine Issue …
Read More »Let The Party Commence! Kid Friendly Graduations
Let The Party Commence! Kid Friendly Graduations by Misty Humphrey. With a little planning, your graduation party can be a real Low-Carb hit.
Read More »Ramona’s Road: Low Carbing on the Road with Ramona Denton
Ramona’s Road: Low Carbing on the Road with Ramona Denton from the May 2013 issue of CarbSmart Magazine. Dana’s Note: I met Ramona Denton and her sister Christina the night before my first Low Carb Cruise – they sat across the table from That Nice Boy I Married and me …
Read More »Low-Carb Picnics: 3 Fabulous Options
Three Low-Carb Picnics: Downton Abbey-style, Beyond Sandwiches, and Picnicking with Kids Once upon a time, “picnic” meant packing up your outdoor dining tent, the silver, the linens, a wagonload of food, another wagonload of serving staff, and enough folding wooden furniture to outfit a small hotel. Very few do Downton Abbey-style …
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