Health

Insulin Resistance – Causes and the Benefits of Eating a Low-Carb Diet

High Carb Foods and Insulin Resistance

Insulin resistance is a common medical condition and is extremely prominent in the overweight population. When someone is insulin resistant, their body no longer makes full use of the insulin produced by their pancreas. Insulin resistance is the reason why when some of us try to diet by reducing our calories but continuing to eat carbohydrates, we feel horrible and either don't lose weight or sometimes even gain weight. If you are insulin resistant, consumption of high levels of carbohydrates will cause your blood sugars to rise and will stimulate your pancreas to produce more insulin.

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Top 10 Tips on How to Talk to Your Doctor About Your Low Carb Diet

Set the stage for a friendly chat with your doctor

You have embraced healthy fats like butter and coconut oil, and adapted a fresh, real food approach to fueling your body. As a result you’ve shed pounds without feeling deprived, your energy levels have soared, and your cravings have been suppressed. But… you still feel slightly uncomfortable about telling your doctor the good news. Dietitian Cassie offers her top ten tips in sharing your new lifestyle with your doctor.

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5 ‘Heart-Healthy’ Products That Are Damaging Your Health

5 un-heart healthy products Statin Drugs/Red Yeast Rice/Niacin/Plant Sterols

Think about the myriad of images that pop into your head whenever you hear the simple yet overused phrase “heart-healthy.” We see this wording plastered across the packaging of so many products these days that it seems consumers appreciate that they are being marketed foods and other products that will ostensibly help keep their cardiovascular health in tip-top shape. The 5 top products/foods being marketed as 'heart-healthy" where there is proof that they actually are not.

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