Health

6 Reasons to Attend the Ancestral Health Symposium in 2014

CarbSmart Magazine September 2013

6 Reasons to Attend the Ancestral Health Symposium in 2014: I've been a CrossFit athlete for close to two years and I consider myself an evolutionary eater for the purposes of health and performance. To say I was very excited to attend this conference is an understatement. I had never heard of AHS before the publishers of CarbSmart asked me to attend, but one look at the website and I was sold.

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Bologna Meter: Alzheimer’s Bologna

CarbSmart Magazine Issue 5 July 2013

Bologna Meter: Alzheimer's Bologna. A new study made a splash in the media recently – the splash coming in the form of headlines like these: Saturated Fat May Make the Brain Vulnerable to Alzheimer's and How a High Fat Diet Increases Alzheimer's Risk. Holy moly! Saturated fat causes Alzheimer’s?! I’d throw away all my sausage, except I can’t remember where I put it.

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The Down Side to Prescription Drugs – What You May Not Know

CarbSmart - Down Side to Prescription Drugs

Many people taking prescription or OTC meds are willing to risk some mild side effects to feel better. Package inserts, drug info sites on the Internet, pharmacists, and the prescribing practitioner can be helpful providing information about side effects. However, one of the potentially damaging side effects you are rarely told about is the negative effect of medications on nutrient levels. Drugs can interfere with absorption of nutrients or inappropriately increase excretion. Keep in mind that vitamins and minerals play a major role in hundreds and hundreds of chemical reactions in the body vital for life.

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Farmers Markets: A Total Grocery Solution

CarbSmart Magazine June 2013

Farmers Markets: A Total Grocery Solution By Valerie Berkowitz in the June 2013 issue of CarbSmart Magazine. Think the farmer's market was just for tomatoes? Think again. With the explosion of local small farms, farmer's markets provide an astonishing array of excellent quality food at a more reasonable cost than you might imagine.

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Review: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods

CarbSmart Magazine June 2013

Worth It: The Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods by Julia Shanks and Brett Ghohsgal, reviewed by Amy Dungan in the June 2013 issue of CarbSmart Magazine. So you've got 2 zucchinis, 3 heads of lettuce, a basket of cherry tomatoes, a dozen eggs, and some local grass-fed cheese. Now what? Introducing the book that knows.

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