Stop Alzheimer’s Now! Second Edition. Dr. Fife has long extolled the beneficial properties of coconut oil in his many books. His latest work is a well-researched, easy-to-understand explanation of the causes of neurodegenerative diseases and how nutritional therapy, including coconut oil can help reverse them. It’s a great read!
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Third Edition, Fully Updated and Expanded. This is a firsthand account of Dr. Newport’s efforts to help her husband Steve who suffers from early-onset Alzheimer’s Disease. Their remarkable story is one of many testimonials to the effectiveness of coconut oil as a treatment for dementia. The book also contains great discussions of the science behind ketone therapy, and best of all, wonderful recipes!
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What is a keto diet? “Keto” has been the diet buzzword for the past five years or so, and with good reason – a ketogenic diet delivers. Most people who “go keto” lose weight while experiencing increased energy and reduced hunger.
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Why is Jacqueline Eberstein, RN the first Three-Question Interview? Because she ran Dr. Atkins’ clinic for thirty years, that why. She has more first-hand experience with ketogenic diets than anyone else I know. Who better to ask?
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Of Ketones and Cancer, Low Carb Research Earns Prize by Dana Carpender in the May 2013 issue of CarbSmart Magazine.
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The production of ketones, when consuming less than about 50 grams of carbs daily, has been a major criticism of the diet since the publication of his first book Dr. Atkins’ Diet Revolution in 1972. The medical community, assisted by the media, continues to be in the forefront of furthering inaccurate info about this natural process of utilizing ketones to fuel the body. It is time to set the record straight.
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How Ketogenic Diets Help Fight Dementia: The Ketone Connection by Vicki Cash RN. We all expect a low-carb diet to help us lose weight, improve blood pressure, blood sugar and our overall sense of well-being. What one might not expect is that changing what we eat could very well spare our brains from the ravages of dementia.
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Dr. Beth Gruber discusses dietary fats, disease and blood lipids. Food choices can influence the health of entire populations, regardless of whether or not any conscious effort is made to reduce fats and cholesterol. Article 23 of the Science of Low-Carb & Keto Diets series.
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Ketone production results from the breakdown of body fats. The excretion of the excess ketones in the urine is important because the presence of large amounts of ketone bodies in the blood threatens to upset the acid-alkaline balance of the blood, and thereby, the balance in the tissues. Article 22 of the Science of Low-Carb & Keto Diets series.
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Although some initial fat digestion is done in the stomach, most digestion and virtually all nutrient absorption of fats takes place in the small intestines. The pancreatic enzyme, called pancreatic lipase or steapsin, is the major fat-digesting substance. Article 21 of the Science of Low-Carb & Keto Diets series.
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Today we are starting our discussion of fats and oils as foods. In this article, we explore the definition of fats and oils, and we will talk about the characteristics of these substances. We talk about Fats Definition and the characteristics of these substances as Fats and Oils Definition. Article 19 of the Science of Low-Carb & Keto Diets series.
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