Di Bauer
July 21, 2016 - Last updated on February 27th, 2023
Low Carb Cooking 101, Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes
This Italian Seasoned Green Bean Low-Carb recipe is super easy. You can use bottled dressing which makes it much quicker to prepare. I prefer the Walden Farms Calorie-Free dressing, but if you are Paleo or Primal, you may choose to make your own. It pairs well with beef, chicken, fish, or lamb and reheats easily if you are bringing it to a gathering. If you don't have fresh green beans, simply thaw out a bag or two of frozen beans and use those.
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Di Bauer
June 24, 2016 - Last updated on February 24th, 2023
Dessert Recipes, Low Carb Cooking 101, Recipe Videos, Recipes, Vegan Recipes, Vegetarian Recipes, Video
Low-Carb Simply Strawberries Recipe with Video. Some people may ask “are strawberries low-carb?” but in general, berries have the lowest carbs per serving of almost any fruit. You can use other types of berries if that is more to your liking. Low-Carb Simply Strawberries is a sweet yet light ending to any meal. These berries can also be used as a topping for other desserts or low-carb pancakes.
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Di Bauer
January 19, 2015 - Last updated on February 24th, 2023
Beef Main Dish Recipes, Cookouts, Grilling & Picnics, Fat Fast Recipes, Holidays & Seasons, Low Carb Cooking 101, Low-Carb Father's Day, Low-Carb Independence Day, Low-Carb Labor Day, Low-Carb Memorial Day, Low-Carb Summer, Main Dish Recipes, Recipes
A big, fat, juicy Low-Carb, Keto, Gluten-Free Grilled Strip Steak is one my favorite meals. If I top it with a compound butter like the Tangy Lemon Parsley Butter, then it is ketogenic heaven! This meal is super easy to prepare and will put a smile on your family's face every time you serve it.
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Dana Carpender
January 6, 2013 - Last updated on April 11th, 2023
CarbSmart Magazine, Low Carb Cooking 101
Dana's Kitchen: cooking with bestselling author Dana Carpender: Ketogenically Yours - High Fat Recipes from CarbSmart Magazine Issue 2: Seared Rib Eye with Gorgonzola Basil Butter, Simple Sautéed Asparagus, & Coconut Scotchies.
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Di Bauer
August 10, 2005 - Last updated on March 20th, 2023
Low Carb Cooking 101
When your time is limited and you need an easy yet nutritious meal on the table quickly, this second low-carb dinner menu fits the bill. This is a meal that will suit low carbers and non-low carbers alike, and has the added benefit of not only being quick and easy, but it will tempt spinach-haters to eat spinach and non-fish eaters to eat fish. Everyone in my family loves this dish.
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Di Bauer
April 24, 2004 - Last updated on November 15th, 2021
Dessert Recipes, Low Carb Cooking 101, Main Dish Recipes, Recipes, Side Dish Recipes
In the United States eggs are traditionally a breakfast food, but I like eggs just about anytime. And I like eggs just cooked just about any way you can think of: scrambled, deviled, fried, poached, hard-boiled ... any way but raw. Eggs are quick, they're easy, they're cheap, and they always seem like comfort food to me. Eggs for dinner are particularly good when you're crunched for time or for when the food budget for the week is shot.
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Di Bauer
October 5, 2003 - Last updated on April 25th, 2023
Holidays & Seasons, Low Carb Cooking 101, Low-Carb Cinco De Mayo, Menu Planning, Recipes, Salad Recipes, Side Dish Recipes
My family has a love affair with Mexican food. Oh heck, let's face it: my family has a love affair with food. But Mexican food really is high up on the list, believe me, just as long as it is spicy enough (for my son) and not too spicy (for my husband). It's such a joy trying to make everyone happy at the dinner table. I've learned adjust the spices to MY taste (which is mildly medium - I'm so boring). I then provide my son with multiple bottles of a variety of hot sauces with slightly obscene names and my husband with multiple glasses of ice water.
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Di Bauer
September 20, 2003 - Last updated on February 4th, 2020
Low Carb Cooking 101, Menu Planning
I'm a beef person; my husband is a fish person. Tonight I'm satisfying MY taste buds and serving Steak Diane. Sometime over the weekend I'll fix some salmon, his all-time favorite fish, just to be evenhanded. (Don't you just hate being fair and considering everybody's tastes? As far as I'm concerned, being "nice" is highly overrated. Why do I keep on doing it?!? Because I'm a patsy, that's why.)
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Di Bauer
April 12, 2003 - Last updated on February 4th, 2020
Low Carb Cooking 101, Main Dish Recipes, Recipes, Side Dish Recipes
Franklin Roosevelt promised "a chicken in every pot" when he was first campaigning for the presidency. The Depression was in full swing, and having chicken for dinner - or any kind of meat! - was a luxury many people couldn't afford.
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Di Bauer
February 22, 2003 - Last updated on January 10th, 2023
Appetizer Recipes, Dessert Recipes, Low Carb Cooking 101, Main Dish Recipes, Recipes
Low Carb Cooking 101: Lesson #37: Low Carb Turkey In The Slaw My husband is a high school vice principal, which involves attending a lot of evening extracurricular activities. (Tonight he’s at a basketball game.) My son is a 17-year-old high school senior, who works at the Cincinnati Museum Center, …
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Di Bauer
October 11, 2002 - Last updated on January 19th, 2023
Holidays & Seasons, Low Carb Cooking 101, Low-Carb Cinco De Mayo, Main Dish Recipes, Recipes, Salad Recipes, Side Dish Recipes
Tonight's Low-Carb Lesson includes Fiesta Fish Fillets, Plain Ol' Broccoli Flowerets, and Simple Romaine Salad recipes from CarbSmart Low Carb Cooking 101.
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Di Bauer
August 17, 2002 - Last updated on January 9th, 2023
Low Carb Cooking 101, Main Dish Recipes, Recipes, Salad Recipes, Side Dish Recipes
Once you've been low carbing a while, you find that you get a bit bored with plain meat and vegetables. (Well, maybe not steak!) This is when the smart low carbers turn to their spice racks to jazz up their meals without adding a lot of empty carbohydrates. Tonight's meal will satisfy your bored taste buds with the zip of Italian seasonings.
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