Low-Carb Simply Strawberries Recipe with Video

Written by Di Bauer July 21, 2001, Update by Andrew DiMino March 28, 2018

Low-Carb, Gluten-Free, Vegan, Nut-Free

Simply Strawberries Recipe

Simply Strawberries Low-Carb Gluten-Free Recipe

Some people may ask “are strawberries low-carb?” but in general, berries have the lowest carbs per serving of almost any fruit.

You can use other types of berries if that is more to your liking.

Low-Carb Simply Strawberries is a sweet yet light ending to any meal.

Low-Carb Simply Strawberries Recipe - Strawberries

These berries can also be used as a topping for other desserts or low-carb pancakes.

Low-Carb Simply Strawberries Recipe Ingredients

1 Pint Strawberries

Low-Carb Simply Strawberries Recipe - Strawberries

½ Cup Torani Raspberry Syrup

Low-Carb Simply Strawberries Recipe - Strawberries Torani Raspberry Syrup

Low-Carb Simply Strawberries Recipe - Strawberries

Low-Carb Simply Strawberries Recipe - Strawberries

This Low-Carb Gluten-Free berry recipe is so good on its own that you don’t need whipped cream! But if you do want to add whipped cream, we suggest whipping a small amount of heavy cream – you won’t need to add any sweetener.

Low-Carb Simply Strawberries Recipe Video

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Simply Strawberries Low-Carb Gluten-Free Recipe

Simply Strawberries Recipe
Some people may ask “are strawberries low-carb?” but in general, berries have the lowest carbs per serving of almost any fruit. Low-Carb desserts don’t need to be difficult to make – they just need to be Low-Carb!
You can use other types of berries if that is more to your liking. Simply Strawberries is a sweet yet light ending to any meal.
These berries can also be used as a topping for other desserts or low-carb pancakes.
This Low-Carb Gluten-Free berry recipe is so good on its own that you don’t need whipped cream! But if you do want to add whipped cream, we suggest whipping a small amount of heavy cream – you won’t need to add any sweetener.
  • Author: Di Bauer
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Desserts, Low-Carb, Gluten-Free, Vegan, Nut-Free
  • Cuisine: American

Ingredients

Units Scale

Instructions

  1. Rinse the strawberries and drain them thoroughly.
  2. Slice off the tops and any hard tips, then halve the smaller berries and quarter the larger ones.
  3. Place all the berries in a plastic bowl with a tight-fitting lid.
  4. Pour the sugar-free raspberry syrup over the strawberries and mix well.
  5. Tightly cover the bowl with the lid and store in the refrigerator until it’s time to serve the berries.

Notes

Leftover Simply Strawberries will keep 2 or 3 days in the refrigerator if tightly covered, but don’t count on them being there that long.

Try some of the leftovers over low-carb pancakes in the morning, or in a salad with a raspberry vinaigrette salad dressing for lunch tomorrow.

VARIATIONS
Torani Sugar-Free Orange syrup is also very good on strawberries.

Mix in other types of berries with the strawberries.

Nutrition

  • Serving Size: ¼ Cup
  • Calories: 22
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: trace
  • Trans Fat: 0g
  • Carbohydrates: 5g (3g net carbs)
  • Fiber: 2g
  • Protein: trace

Keywords: Low-Carb, Gluten-Free, Vegan, Nut-Free

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Simply Strawberries Recipe

Low-Carb desserts don’t need to be difficult to make – they just need to be Low-Carb!

For more simple low-carb dessert recipes.

Here’s why our Low-Carb Cooking Lesson series is worth checking out

  • Learn to Cook Healthy Meals: The series is designed to teach you how to cook healthy, low-carb meals that are both delicious and nutritious. You’ll learn how to prepare a variety of dishes that are perfect for anyone looking to eat healthier.
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