Grilled Strip Steak With Lemon Parsley Butter Recipe

Photo by Emerson Vieira on Unsplash

Written by Di Bauer July 21, 2001, Updated by Andrew DiMino January 10, 2023

Low-Carb, Gluten-Free, Paleo, Primal, Fat Fast Recipe, Ketogenic, Nut-Free

Grilled Strip Steak With Lemon Parsley Butter Recipe

The Low-Carb Grilled Strip Steak With Lemon Parsley Butter recipe has several benefits:

  • Low in Carbs: This recipe is low in carbohydrates, which can help you manage your weight by keeping your blood sugar levels stable.
  • High in Protein: Strip steak is a high-protein food that can help you build and maintain muscle mass, which is essential for good health.
  • Good for Heart Health: Steak is a good source of healthy fats, which can help improve cholesterol levels and reduce the risk of heart disease.
  • Rich in Nutrients: Strip steak is a nutrient-dense food that is rich in vitamins and minerals, including iron, zinc, and vitamin B12.
  • Quick and Easy to Make: This recipe is quick and easy to make, making it a great option for busy weeknights or weekend dinners.
  • Tasty and Flavorful: The Lemon Parsley Butter adds a burst of flavor to the steak, making it a delicious and satisfying meal.

Grilled Strip Steak With Lemon Parsley Butter Recipe

A big, fat, juicy Grilled Strip Steak is one my favorite meals. If I top it with a compound butter like the Tangy Lemon Parsley Butter, then it is ketogenic heaven! This meal is super easy to prepare and will put a smile on your family’s face every time you serve it.

  • Author: Di Bauer
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 1x
  • Category: Low-Carb, Gluten-Free, Paleo, Primal, Fat Fast Recipe, Ketogenic, Nut-Free




  1. Grill or broil the steaks to the desired temperature.
  2. Thinly slice the butter and place about 1 tablespoon worth on each of the hot steak.
  3. Serve immediately.


If you are broiling the steaks, line the broiler pan with aluminum foil. It makes cleanup ever so much easier!

Feel free to try different types of savory compound butters on your steak.


  • Serving Size: 1 10-ounce Steak
  • Calories: 624
  • Sugar: 0g
  • Sodium: 115mg
  • Fat: 50g (462 Calories from Fat)
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 41g
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