Grilled Strip Steak With Lemon Parsley Butter Recipe
A big, fat, juicy Grilled Strip Steak is one my favorite meals. If I top it with a compound butter like the Tangy Lemon Parsley Butter, then it is ketogenic heaven! This meal is super easy to prepare and will put a smile on your family’s face every time you serve it.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Fat Fast Recipe, Ketogenic, Nut-Free
Ingredients
Scale
- 4 New York strip steaks, about 10 ounces each
- 1/2 cup Tangy Lemon Parsley butter
- salt and freshly ground pepper to taste
Instructions
- Grill or broil the steaks to the desired temperature.
- Thinly slice the butter and place about 1 tablespoon worth on each of the hot steak.
- Serve immediately.
Notes
If you are broiling the steaks, line the broiler pan with aluminum foil. It makes cleanup ever so much easier!
VARIATIONS
Feel free to try different types of savory compound butters on your steak.
Nutrition
- Serving Size: 1 10-ounce Steak
- Calories: 624
- Sugar: 0g
- Sodium: 115mg
- Fat: 50g (462 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 41g
