Easy Dairy-Free Coconut Custard Pie Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook

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My Grandma makes a coconut pie in her blender with regular flour and it was always my favorite. I recreated her recipe using gluten-free and Paleo ingredients. I am crazy about coconut and I hope you like it too!

Author: Caitlin Weeks
Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 1 hour 5 mins
Yield: 8 1x
Cuisine: Low-Carb, Gluten-Free, Paleo, Vegetarian, Dairy-Free, Contains Nuts

Ingredients

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2 cups full fat coconut milk, canned
3/4 cup birch xylitol or 3 teaspoons stevia powder extract
3 eggs
1 dash salt
1 teaspoons vanilla
1/2 cup almond meal
1 cup shredded coconut

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Instructions

Preheat oven to 350° F.
Mix all the ingredients except shredded coconut in the blender.
Add the coconut shreds and pulse a few more times.
Pour into a pie plate and bake for 50-60 minutes.

Notes

Bonus Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook. For ingredients, please visit our Resources page.

Nutrition

Serving Size: 1/8 Pie
Calories: 291
Sodium: 60mg
Fat: 21g (115 calories from fat)
Carbohydrates: 29g
Fiber: 20g
Protein: 7g
Cholesterol: 80mg

Find it online: https://www.carbsmart.com/easy-dairy-free-coconut-custard-pie-recipe-from-carbsmart-grain-free-sugar-free-living-cookbook.html