- Serves: 8
- Serving size: ⅛ Pie
- Calories: 291
- Fat: 21g (115 calories from fat)
- Carbs: 29g
- Sodium: 60mg
- Fiber: 20g
- Protein: 7g
- Cholesterol: 80mg
- Preheat oven to 350° F.
- Mix all the ingredients except shredded coconut in the blender.
- Add the coconut shreds and pulse a few more times.
- Pour into a pie plate and bake for 50-60 minutes.
Download FREE PDF
Think you can’t have pancakes, brownies, pies or chocolate chip cookies on a low-carb, gluten-free diet? Think again!
Whether you’re new to the low-carb, ketogenic lifestyle or you’re a long-time veteran; you’re going to love the 50+ new mouthwatering recipes in our CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press.
How to Order
CarbSmart Grain-Free, Sugar-Free Living Cookbook
by Dana Carpender and Caitlin Weeks, NC