Bonus: White Icing Low-Carb Recipe by Caitlin Weeks from CarbSmart Grain-Free, Sugar-Free Living Cookbook

White Icing Gluten-Free Low-Carb Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook

White Icing Gluten-Free Low-Carb Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook

Nothing tops off the perfect cupcake like a sinfully delicious icing! This one is not only scrumptious, but guilt free. Enjoy on my red velvet cupcakes or your favorite cake.

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Bonus: White Icing Recipe by Caitlin Weeks from CarbSmart Grain-Free, Sugar-Free Living Cookbook (copy)

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Nothing tops off the perfect cupcake like a sinfully delicious icing! This one is not only scrumptious, but guilt free. Enjoy on my red velvet cupcakes or your favorite cake.

  • Author: Caitlin Weeks
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 6 1x
  • Category: Dessert

Ingredients

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Instructions

  1. Mix all the ingredients with a hand mixer for 2-3 minutes until fluffy.
  2. Wait until the cupcakes are cool then ice them generously.

Nutrition

  • Calories: 69
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 8g
  • Protein: 0g
  • Cholesterol: 0mg
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Red Velvet Cupcakes Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook

Bonus Recipes from CarbSmart Grain-Free Sugar-Free Living Cookbook

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CarbSmart Grain-Free, Sugar-Free Living Cookbook.

 

 

Think you can’t have pancakes, brownies, pies or chocolate chip cookies on a low-carb, gluten-free diet? Think again!

Whether you’re new to the low-carb, ketogenic lifestyle or you’re a long-time veteran; you’re going to love the 50+ new mouthwatering recipes in our CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press.

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Low Carb / Paleo Chicken Pot Pie Recipe – Comfort Food Without All the Carbs

I recently visited my dad and he asked me to make a low carb/ Paleo chicken pot pie. This pie was a big hit with my family and it is perfect for fall. It is a great substitute for the high carb version most people grew up with and it won’t break your carb budget. This recipe is adapted from my Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle that I wrote with my husband who is a professional chef.

One comment

  1. May I ask where the 8 gms of Fiber are coming from since there is 0 fiber in the shortening and Stevia? It seems there is the full 8 Net carbs from the Carb count?

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