Fat Fast Caesar Salad w/Olives & Pine Nuts Recipe from Fat Fast Cookbook 2
I stole this Caesar Salad with Olives and Pine Nuts idea from Truffles, a terrific restaurant here in Bloomington. Do use good quality olives—I used half green, half black, packed in olive oil, from our superb local gourmet grocery Sahara Mart.
- Yield: 1 1x
- Category: Low-Carb, Fat Fast
Ingredients
Units
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- 2 cups torn lettuce leaves, romaine hearts
- 1 1/2 tablespoons Fat Fast Caesar Dressing recipe
- 3 olives, pitted and chopped
- 2 tablespoons pine nuts, toasted
Instructions
- Easy! Put your lettuce in a mixing bowl or salad bowl.
- Add the dressing, and toss like mad till every leaf is coated. Plate it, top with the olives and pine nuts, and you’re done.
Notes
To toast your pine nuts, just stir them in a small, dry skillet over medium-low heat until they’re touched with gold.
Nutrition
- Calories: 230
- Sugar: 0g
- Sodium: 368mg
- Fat: 21g (79.4% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 7g (net carbs = 4g)
- Fiber: 3g
- Protein: 5g
- Cholesterol: trace
Find it online: https://www.carbsmart.com/fat-fast-caesar-salad-recipe.html
