Ketogenic Jalapeno Chili Butter Low-Carb Recipe
No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes. Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 8 1x
- Category: Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free
Ingredients
Units
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- 1/2 cup grass-fed butter, room temperature, unsalted
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon organic chili powder
Instructions
- Combine all the ingredients thoroughly, stirring well.
- Store in an airtight container in the refrigerator.
Notes
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 103
- Sodium: 120mg
- Fat: 12g
- Carbohydrates: trace
- Fiber: trace
- Protein: trace
