Jalapeno Chili Low-Carb, Keto, Gluten-Free Compound Butter Recipe

Originally Written by Di Bauer on 1/10/04, Updated by Andrew DiMino on February 5, 2020

Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free

No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes. Low-Carb Gluten-Free Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining.

Jalapeno Chili Low-Carb, Keto, Gluten-Free Compound Butter Recipe

Ketogenic Jalapeno Chili Butter Low-Carb Recipe

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No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes. Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining.

• Author: Andrew DiMino, Di Bauer
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 8 1x
• Category: Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free

Ingredients

Units USM Scale 1x2x3x

• 1/2 cup grass-fed butter, room temperature, unsalted
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon organic chili powder

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Instructions

1. Combine all the ingredients thoroughly, stirring well.
2. Store in an airtight container in the refrigerator.

Notes

Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!

Nutrition

• Serving Size: 1 tablespoon
• Calories: 103
• Sodium: 120mg
• Fat: 12g
• Carbohydrates: trace
• Fiber: trace
• Protein: trace

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