Jalapeno Chili Low-Carb, Keto, Gluten-Free Compound Butter Recipe

Originally Written by Di Bauer on 1/10/04, Updated by Andrew DiMino on February 5, 2020

Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free

Low-Carb Ketogenic Jalapeno Chili Butter Recipe
No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes. Low-Carb Gluten-Free Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining.

Jalapeno Chili Low-Carb, Keto, Gluten-Free Compound Butter Recipe

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Ketogenic Jalapeno Chili Butter Low-Carb Recipe

No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes. Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining.

  • Author: Andrew DiMino, Di Bauer
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 8 1x
  • Category: Low-Carb, Gluten-Free, Primal, Vegetarian, Nut-Free

Ingredients

Units Scale
  • 1/2 cup grass-fed butter, room temperature, unsalted
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon organic chili powder

Instructions

  1. Combine all the ingredients thoroughly, stirring well.
  2. Store in an airtight container in the refrigerator.

Notes

Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 103
  • Sodium: 120mg
  • Fat: 12g
  • Carbohydrates: trace
  • Fiber: trace
  • Protein: trace
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