Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

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This is the CarbQuik Low-Carb cheese biscuit recipe as published by the manufacturer, Tova Industries.


Units Scale
  • 2 cups CarbQuik Low Carb Baking Mix
  • 2 ounces butter, cold
  • 1/2 cup shredded cheddar cheese
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1/4 cup heavy cream
  • 1/4 cup water


  1. Preheat oven to 450° F.
  2. Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.
  3. Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
  4. Mix the heavy cream with water to equal ½ cup of liquid, pour into dry mix.
  5. Mix till dough forms and comes together, but do not overwork the dough.
  6. Drop the dough onto a lightly greased cookie sheet approx 1-ounce size portions.
  7. Bake in hot oven 8-10 minutes till biscuits are golden brown.


Recipe contributed by: Chef Gregory Pryor

Recipe courtesy of Tova Industries, makers of CarbQuik.


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