Low-Carb Gluten-Free Cranberry Sauce Treat Recipe
It’s just not Thanksgiving without cranberry sauce. This low-carb Gluten-Free version is delicious! Making this low carb cranberry sauce treat is quick and easy. The walnuts add texture and crunch. The non-low carbers at your Turkey Day feast won’t even notice difference.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegetarian, Dairy-Free
Ingredients
Units
Scale
- 1 cup cranberries, fresh
- water, enough to cover cranberries
- 1/4 teaspoon dried orange peel
- 1/2 teaspoon lemon extract
- 3 teaspoons Swerve granular Sweetener
- 1/2 teaspoon Konjac Glucomannan Powder
- 1/2 cup walnuts chopped
Instructions
- Place washed cranberries in a pan with enough water to cover; add the rest of the ingredients except the walnuts.
- Bring to a boil and then lower heat to simmer until it is thick; about 10-15 minutes.
- Remove from heat and stir in the walnuts.
- Can be served warm or cold.
Notes
Recipe can be doubled.
Cranberry Treat reheats well and can be frozen.
Can also be served as a dessert if served cold topped with whipped cream.
Nutrition
- Serving Size: ¼ Cup
- Calories: 116
- Sodium: 6mg
- Fat: 9g (75 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 7g (5g Net Carbs)
- Fiber: 2g
- Protein: 4g
