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Written by Di Bauer November 9, 2002, Updated by Andrew DiMino April 22, 2015
Low-Carb Gluten-Free Cranberry Sauce Treat Recipe
Low-Carb, Gluten-Free, Paleo, Primal, Vegetarian, Dairy-Free
Low-Carb Gluten-Free Cranberry Sauce Treat Recipe
It’s just not Thanksgiving without cranberry sauce. This low-carb Gluten-Free version is delicious! Making this low carb cranberry sauce treat is quick and easy. The walnuts add texture and crunch. The non-low carbers at your Turkey Day feast won’t even notice difference.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegetarian, Dairy-Free
Ingredients
Scale
- 1 cup cranberries, fresh
- water, enough to cover cranberries
- ¼ teaspoon dried orange peel
- ½ teaspoon lemon extract
- 3 teaspoons Swerve granular Sweetener
- ½ teaspoon Konjac Glucomannan Powder
- ½ cup walnuts chopped
Instructions
- Place washed cranberries in a pan with enough water to cover; add the rest of the ingredients except the walnuts.
- Bring to a boil and then lower heat to simmer until it is thick; about 10-15 minutes.
- Remove from heat and stir in the walnuts.
- Can be served warm or cold.
Notes
Recipe can be doubled.
Cranberry Treat reheats well and can be frozen.
Can also be served as a dessert if served cold topped with whipped cream.
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For another variation of Low Carb Cranberry Sauce, try Low Carb, No-Sugar-Added Cranberry Sauce by Dana Carpender.
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